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 The Age Good Food Guide 2013 says about the Terminus:

"modern, unpretentious pub menu gets the thumbs-up..."

"Quality steaks are a feature..."

"...desserts are a delight, exhibiting flavour balance and visual flair..."

 
King Salmon fillet, pea puree, asparagus and fennel salad
The Terminus...famous for steaks and hand cut chips
Green papaya salad, O'Connor beef, chili, mint, bean sprouts, cucumber
Broccolini, chili, pistachios
Mango & passionfruit bombe, pineapple, macadamias
Cured King Salmon, beetroot mousse, fennel salad, orange vinaigrette
Hazelnut and chocolate parfait, salted caramel, peanuts
The Terminus triple-cooked, hand cut chips
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