The Age Good Food Guide 2013 says it better than we could: "chef Michael Tillotson is now at the helm and his modern, unpretentious pub menu gets the thumbs up"
The menu changes with the seasons but we always make sure it ticks a few boxes:
View and/or print the gastropub menu
The gastropub menu is served in both the dining room, where table service is provided, and in the more casual front bar.
In the new Craftbar and Beer Garden, we have a separate menu of Vietnamese-inspired delicacies that go perfectly with a pot or schooner of craft beer.
View and/or print the Craftbar menu
The wine list is a varied, well-priced selection, featuring some old favourites but also a bunch of little-known but highly rated wines.
View and/or print the wine by the glass and beer list
The Terminus is open from 12pm Friday to Sunday, and 4pm Monday to Thursday.
The gastropub menu is served in the dining room and public bar from 6pm every night and lunch is served between 12 and 3pm on Friday to Sunday. Tables may be reserved in the dining room by calling 9481 3182 or book online from this website.
If the pub is open, then the Craft Bar and Beer Garden are open and the Craftbar menu is available.
We look forward to seeing you soon.