The Terminus  Hotel is in North Fitzroy and on the border of Clifton Hill and Northcote and has established a fine reputation as a damn good local pub for the residents of all three of those suburbs.
The Terminus features 10 beers on tap plus a wide range of stubbies, specialising in beers from Australian (mainly Victorian) microbreweries. Many of the taps are guest taps and the menu changes weekly. It's always worth a visit to the Terminus just to see what's on tap.
But we don't just do beer.
Our Head Chef, Tim Fox, has an "Age Good Food Guide" Chef's Hat in his kit bag and while we hate the term "gastropub", the Terminus is certainly a notch above "pub food".
The diverse and interesting wine list features smaller producers from Australia and New Zealand as well as some easily recognisable names.
Add friendly and knowledgeable staff, a warm and inviting atmosphere and a well stocked bottleshop and all the ingredients are there to make the Terminus your favourite local pub.
Big News |
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 | Saturday 6th December is our next candle-lit dinner. It was such a success when we turned out the lights for Earth Hour in March that we are doing it again, and again, and again - on the first Saturday of every month ...
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Latest News |
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 | The bar and dining room will shut for 2 weeks over Xmas but the bottleshop is open as normal ...
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 | Our new chef Tim Fox has had a Good Food Guide Chef's Hat before and is a pub chef of rare quality. So the food at the Terminus just gets better and better. Check out the new summer menu ...
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